You may also like
Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 18 apricots
- 12 stalks of rosemary
- 3 tablespoons honey
- juice of 1 orange
- 1 3/4 oz lightly salted butter
- 1/2 cup peach liqueur
Method
- Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
- For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
- Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
