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Ingredients
- 750 milliliters gin
- 2 cups Aperol
- 2 cups sweet white vermouth
- 2/3 cup fresh lemon juice strained
- 4 ounces grapefruit soda chilled
- orange peel
Method
- Combine all ingredients in a pitcher and serve in glasses over ice. Garnish with thyme and orange peel.
- Nutrition Facts (Apposta Cocktail) Per serving: 238 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 6 mg sodium, 7 g carb., 0 g fiber, 7 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet