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Categories:
apple cider light brown sugar corn syrup butter lemon juice ground cinnamon ground nutmeg grated lemons granny smith apples
Viewed: 33 - Published at: 3 years agoIngredients
- 1 12 cups apple cider
- 1 cup light brown sugar
- 1 cup corn syrup
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 18 teaspoon ground cinnamon
- 18 teaspoon ground nutmeg
- 2 teaspoons grated lemons, rind of
- 2 granny smith apples, thinly sliced
Method
- In meduim saucepan, heat to boiling all ingrediants, except apple slices.
- Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
- Before serving, add apple slices and heat for 10 minutes.
