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Categories:
dough flour yeast salt brown sugar water egg milk butter filling apples brown sugar lemon juice vanilla butter cinnamon cornstarch butter vanilla powdered sugar milk
Viewed: 97 - Published at: 5 years agoIngredients
- Dough
- 3 cups flour
- 2 1/4 teaspoons yeast
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup water
- 1 egg, beaten
- 3/4 cup milk
- 1/4 cup butter
- Filling
- 2 large apples, peeled and diced
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- Glaze
- 1 tablespoon butter, softened
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
- 3 teaspoons milk
Method
- Preheat oven to 350 degrees. Grease a 9 x 5 bread pan.
- In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter, cinnamon & cornstarch until mixture is thickened. Set aside to cool.
- Combine dough ingredients into a stand mixer. Combine and knead for 5 minutes.
- Roll dough into a large rectangle on a floured surface.
- Evenly spread apple mixture over dough.
- Cut dough into even squares (you should get around 20).
- Carefully stack pieces of dough onto each other forming four piles.
- Place piles of dough into prepared pan.
- Bake 50 - 60 minutes.
- Let cool for 10 minutes, then remove loaf to a wire rack to cool.
- To make the glaze, mix butter, vanilla and powdered sugar into a bowl. Add milk; stir until you get a creamy consistency.
- Pour on glaze and allow to setup for a few minutes.
