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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 (6 ounce) refrigerated pie crusts, brushed with
- 1 egg white, slightly beaten
- 2 (21 ounce) cans apple pie filling
- 12 cup flour
- 14 cup sugar
- 1 12 teaspoons ground cinnamon
- 14 cup margarine or 14 cup butter
- 34 cup chopped pecans
Method
- Bake pie crust at 375 for 5 minutes; cool.
- Pour apple pie filling into shell.
- Mix flour,sugar and cinnamon in small bowl.
- Add in margarine until mixture resembles coarse crumbs; stir in pecans.
- Sprinkle over pie filling.
- Bake at 375 for 25-30 minutes, or until topping is golden brown.
- Serve sprinkled with powdered sugar.
