Ingredients

  • 2 lbs ground turkey
  • 4 scallions, finely chopped
  • 1/3 cup flat leaf parsley
  • 1 teaspoon poultry seasoning
  • 2 tablespoons olive oil
  • 1 granny smith apple
  • 8 slices extra-sharp cheddar cheese
  • 1/4 cup whole cranberry sauce
  • 2 tablespoons grainy mustard
  • 4 sandwich-size english muffins
  • lettuce
  • salt and pepper

Method

  • In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
  • In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
  • In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!