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Ingredients
- 2 large cans sliced carrots, drained
- 1 can apple pie filling
- 1/4 c. brown sugar
- butter
Method
- Place carrots in a pie dish.
- Top with apple pie filling. Sprinkle with brown sugar.
- Dot with butter.
- Bake for 40 minutes at 350° (or in the microwave) until hot and bubbly.