Ingredients

  • 1 gallon water
  • 15 whole cloves
  • 6 cinnamon sticks
  • 4 tea bags
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup lemon juice
  • 2 cups sugar

Method

  • Boil water with cloves and cinnamon rapidly for 20 minutes.
  • Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
  • After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
  • Drain "solids" from tea mixture. Combine all together and heat to enjoy.