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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 1/2 c. milk
- 1 (3 oz.) pkg. cream cheese, softened
- 1 (3 3/4 oz.) pkg. instant vanilla pudding mix
- 4 c. angel cake cubes
- 1 (13 to 14 oz.) can crushed pineapple, drained
- 1 (2 oz.) pkg. dessert topping mix
Method
- In a small mixer bowl, gradually blend milk into cream cheese, beating until smooth.
- Add pudding mix and beat at low speed of electric mixer until smooth and slightly thickened, about 2 minutes.