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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 2-1/4 teaspoons Dry Yeast
- 1/4 cups Warm Water, Not Too Warm
- 5 cups Flour
- 1/4 cups Sugar
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Soda
- 1 cup Butter
- 2 cups Buttermilk
Method
- Preheat oven to 400°F. Place yeast in water and set aside.
- Mix all dry ingredients together. Cut in butter until crumbly.
- At this point, go back to yeast mixture and stir together, then mix in buttermilk. Add to dry ingredients and mix well.
- Turn out on floured surface and pat out to about 3/4" thick. Cut and bake for 15 minutes. Do not grease sheet.
