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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 5 c. self-rising flour
- 1/3 c. sugar
- 1 c. vegetable shortening
- 1 tsp. soda
- 2 pkg. yeast
- 1/2 c. warm water
- 2 c. buttermilk
Method
- Combine flour, sugar and soda; cut in shortening.
- Dissolve yeast in warm water.
- Stir yeast mix and buttermilk into other ingredients.
- Roll and cut as desired.
- Bake at 450° for 15 to 20 minutes.
- Dough may be covered and refrigerated as long as a week. Can also be made into biscuits and frozen.