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Categories:
baking flour sugar eggs butter alchermes liquore baking powder orange juice salt egg whites sugar lemon juice chips
Viewed: 46 - Published at: 4 years agoIngredients
- 400 grams baking flour
- 200 grams sugar
- 2 eggs
- 100 grams butter, melted
- 60 grams alchermes liquore
- 15 grams baking powder
- 1 orange juice and rind
- 1 a pinch of salt
- 2 egg whites
- 200 grams sugar
- 1 tsp lemon juice
- 1 colored small chips, for decoration
Method
- Beat eggs until fluffy.
- Add the sugar gradually and beat until thick.
- Combine the butter, orange juice and orange rind, and a pinch of salt.
- Beat until smooth
- Fold in flour, liquore and baking powder.
- Fold gently, bringing scraper accross bottom of bowl, and continue folding until completely blended.
- Bake at 170AC for 30 minutes.
- Meanwhile, beat egg whites with sugar and lemon juice until they form very stiff peaks.
- When the cake is cooked and done, spread the frosting all over the cake and sprinkle colored sweet chips on top.
- Return the cake in the oven at 150AC for 15-20 minutes until the frosting is dry.
- Serve, share and enjoy.
