Almond Macaroons - ground almonds

Method

• Preheat oven to 325°F. Line 2 baking trays with parchment paper.
• Combine ground almonds and sugar in a medium bowl. Combine almond extract and egg white then stir into almond mixture.
• Roll into balls (using around 2 tsp batter each). Arrange 1 inch apart on prepared trays. Place 1 almond on top of each macaroon and flatten slightly. Dust lightly with powdered sugar and bake for 10 mins, or until golden brown. Let cool for 5 mins then transfer to a wire rack to cool completely.