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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 lb butter, softened (1 stick)
- 1 cup sugar
- 1 egg
- 2 tablespoons milk (or water)
- 1/2 teaspoon almond extract
Method
- In medium bowl mix dry ingredients. Set aside.
- In large bowl cream butter and sugar with a mixer until fluffy. Add egg, milk and almond extract and beat well.
- Add the dry ingredients 1/3 at a time into butter sugar mixture, mixing until well blended.
- Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour before rolling out.
- Preheat oven to 360 degrees.
- On a lightly floured surface, roll out 1/3 of the dough at a time. Roll to 1/8 inch thick and cut out with cookie cutters.
- Bake on ungreased cookie sheet for 5-7 minutes. Do not allow to brown.
- Cool on wire racks and frost with your favorite icing.
