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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 2 pkg. sliced almonds
- 1/4 c. brown sugar
- 1 c. flour
- 1 can coconut
- 1 stick butter or margarine
- 8 oz. Cool Whip, thawed
- 2 2/3 c. milk
- 2 pkg. vanilla instant pudding
Method
- Melt butter or margarine.
- Mix butter, sugar, flour, coconut and almonds together (this should be crumbly).
- Bake for 30 minutes in a preheated 350° oven; stir every 5 minutes.