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Ingredients
- 2 strawberries, hulled, plus 1 strawberry slice for garnish
- 1 3/4 ounces white (unaged) whiskey, preferably Deaths Door
- 1/2 ounce Aperol
- 1/2 ounce dry vermouth
- 2 dashes of aromatic bitters, preferably Bitter Truth
- 1/2 teaspoon fresh lemon juice
- Ice
Method
- In a cocktail shaker, muddle the hulled strawberries.
- Add the whiskey, Aperol, vermouth, bitters and lemon juice.
- Fill the shaker with ice and shake well.
- Strain into a chilled coupe and garnish with the strawberry slice.
