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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 100 g onions, chopped
- 1 garlic clove, sliced
- 1/2 red chile, cut in rings
- 40 g sun-dried tomatoes, finely chopped
- 300 g tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon tomato paste
- 1/8 liter vegetable broth
- salt, to taste
- pepper
Method
- Saute onions, garlic, chili and sun-dried tomatoes.
- Add tomato paste and sugar and let saute about 2 minutes.
- Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
- blend and strain.
