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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 3 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 1/4 cups miniature marshmallows, or to taste
- 2 (.55 ounce) packages hot cocoa mix
Method
- Pour heavy cream into the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks form. Fold in sweetened condensed milk, 1 cup marshmallows, and hot cocoa mix. Transfer to a 9x5-inch loaf pan; smooth the top with a spatula. Top cream mixture with the remaining marshmallows.
- Cover pan with plastic wrap and freeze until firm, about 5 hours. Remove from freeze to let soften, about 10 minutes.
