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Categories:Viewed: 174 - Published at: 5 years ago
Ingredients
- 1 POUND CONCH, CHOPPED
- 2 EGGS
- 3 1/4 CUPS ALL-PURPOSE FLOUR
- 1/2 GREEN PEPPER, CHOPPED
- 1/4 RED BELL PEPPEER, CHOPPED
- 1/4 YELLOW BELL PEPPEER, CHOPPED
- 1/2 TEASPOON CAYENNE PEPPER
- 1/2 TEASPOON BAKING POWDER
- 1/2 TEASPOON OLD BAY SEASONING
- 1/2 CUP BEER (YOUR CHOICE)
- OIL FOR DEEP-FRYING
Method
- COMBINE CONCH AND NEXT 8 INGREDIENTS. ADD 1/2 CUP BEER AND MIX THOROUGHLY. REFRIGERATE FOR 2 HOURS. BRING THE OIL TO 350 DEGREES. DROP CONCH MIXTURE BY HEAPING SPOONFULS INTO HOT OIL. ADD 1 FRITTER AT A TIME. FRY ONLY 6 AT A TIME. FRY FOR ABOUT 5 MINUTES OR UNTIL GOLDEN BROWN AND LIGHT. DRAIN AND SERVE ON A BED OF LETTUCE WITH YOUR FAVORITE FRITTER DIPPING SAUCE.
