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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 9 to 10 lb. chicken
- 10 lb. potatoes
- 3 lb. onions
- small pkg. carrots
- 3 cans lima beans
- 6 cans tomatoes
- 2 small cans whole corn
- salt to taste
- pepper to taste
- 1 to 2 Tbsp. vinegar
- hot red pepper (if you dare!)
Method
- Boil chicken; cool and pick off bones. Peel potatoes, onions and carrots. Cut in pieces and put in boiling broth from chicken. Put in chicken, beans, tomatoes, salt, pepper and vinegar. Cook for about 1 hour. Add corn and continue cooking over medium to low heat until thickened. Stir often. Serves 24.
