Ingredients

  • 1 pint canned deer meat or 1 lb. hamburger
  • 1 (15 oz) can Veg-All
  • 1 (15 oz) can crushed tomatoes with mushrooms and green peppers
  • 1 (15 oz) can pinto beans
  • 1 c. shell pasta (opt)
  • 1 Tbsp. chili powder
  • Salt and pepper to taste
  • American cheese/shredded mild cheddar cheese

Method

  • If using deer meat, combine with other ingredients and cook until pasta is tender.
  • If using hamburger, brown and drain.
  • Add all other ingredients and cook until pasta is tender.
  • You may also add chopped onion to hamburger, if desired.