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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1 (3 oz.) pkg. blueberry jello
- 1 (3 oz.) pkg. cherry jello
- 1 (3 oz.) pkg. lemon jello
- 1/3 c. sour cream
Method
- Dissolve cherry jello with 1 cup boiling water.
- Divide color into two bowls.
- Add sour cream in 1 bowl.
- Place sour cream mixture in jello mold.
- Place in freezer for 20 minutes.
- Once it has set, add 3 tablespoons cold water to 2nd half of mixture.
- Pour over 1st layer and let it set for 20 minutes in freezer.