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Categories:
extra-virgin olive oil garlic green beans ground cumin black beans chickpeas salsa flat leaf parsley salt
Viewed: 54 - Published at: 8 years agoIngredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 (10 ounce) box green beans, thawed and dried
- 12 teaspoon ground cumin
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can chickpeas, rinsed
- 12 cup salsa
- 14 cup flat leaf parsley, chopped
- salt and pepper (to taste)
Method
- In a large skillet, heat olive oil over high heat for one minute.
- Add garlic, green beans, cumin, and a pinch of salt; cook, stirring, until beans slightly blister (about 5 minutes).
- Transfer green beans to a large bowl then add remaining ingredients (except for the salt and pepper).
- Toss.
- Season with salt and pepper to taste.
