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Categories:
flour sugar butter water shortening salt cocoa buttermilk eggs baking soda vanilla cinnamon butter cocoa milk powdered sugar nuts
Viewed: 40 - Published at: 6 months agoIngredients
- 2 cups flour
- 2 cups sugar
- 1/2 cup butter
- 1 cup water
- 1/2 cup shortening
- 1/4 teaspoon salt
- 4 tablespoons cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup butter
- 4 tablespoons cocoa
- 1/3 cup milk
- 1 lb powdered sugar
- 1 cup chopped nuts
Method
- Do not use a mixer.
- Combine flour and sugar in a large bowl.
- In saucepan combine butter, water, shortening, cocoa and salt.
- Bring to a boil.
- Pour over flour mixture.
- Combine buttermilk, eggs, soda, vanilla and cinnamon.
- Add to the other mixture and mix all together (will be a little lumpy).
- Pour batter into a 9 x 12 greased pan.
- Bake 22 minutes at 400 degrees Fahrenheit.
- When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
- Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
- Pour over hot cake as soon as it is removed from oven.
