Ingredients

  • 2 cups textured vegetable protein
  • 2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 (1 1/4 ounce) package taco seasoning (one pack)
  • 1 red pepper, cut into strips
  • 1/4 cup salsa
  • flour tortillas or taco shell

Method

  • In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
  • Add oil and soy sauce, then peppers and taco seasoning, stirring well.
  • Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
  • Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.