Talimatlar

• 1 - Prepare Chicken:
  Rinse and pat dry the chicken pieces, then season with salt and pepper.
• 2 - Coat Chicken:
  Toss the chicken in cornstarch until fully coated.
• 3 - Heat Oil:
  In a large pot, heat vegetable oil to 175°C (350°F) for frying.
• 4 - Fry Chicken:
  Fry chicken pieces in batches for about 10-12 minutes until golden brown and cooked through.
• 5 - Make Sauce:
  In a bowl, mix gochujang, honey, soy sauce, and sesame oil.
• 6 - Toss Chicken in Sauce:
  Remove fried chicken and toss in the prepared sauce until well coated.
• 7 - Garnish and Serve:
  Sprinkle with sesame seeds before serving hot.