Ingredients For the filling1 kg prawns (fresh or frozen and thawed)1 kg scallops (fresh or frozen and thawed)1 1/2 teaspoons potato starch3 tablespoons chicken bouillon powder1 teaspoon sugar1 teaspoon salt3 ta...Learn More

Ingredients Yiao Fan (Fried sticky rice):Filling:Wrapping:MethodFor yiao fan (sticky fried rice):Fry shallots until brown and remove from pan.Put oil in pan and re-add shallots.Add salt, soy sauce, and white pe...Learn More

Ingredients Filling2 tablespoons neutral-flavored oil1 small onion1 pound sirloin, minced finely into very small pieces (or ground)1 cup loosely packed shredded mozzarella (not fresh mozzarella)1/2 cup loosely ...Learn More