Ingredients rampsPotato (not too starchy variety, Yukon Gold works fine)braised pig ears*soy saucerice vinegarMethod- Cut potatoes into long match sticks and blanch in boiling water for ~1-2 minutes until soft ...Learn More

Ingredients 2 tablespoons olive or vegetable oil1 1/4 pounds (1 ring) kielbasa, 1-inch dice1 pound (1 large or 2 medium) starchy potato, such as russet, peeled and chopped1 tablespoon paprika, 1 scant palmful1/...Learn More

Ingredients 2 tablespoons (60g) butter2 leeks, trimmed (white and pale green parts only) and sliced, or 1 large onion, sliced1 large, starchy potato (about 8 ounces/250g), peeled and cut into large chunks1 quar...Learn More