Category: mahogany roux
Learn mahogany roux - Recipes
  1. Catfish Stew - Cajun

    Ingredients 2 lbs (.9 kg). catfish fillet, cut into nuggets1/2 lb (.2 kg). sliced smoked sausage cajun spiced1/4 lb (.1 kg). peeled raw shrimp1-1/2 cups (350 ml) imitation crabmeat lump style3 bell peppers chop...Learn More
    Cajunshrimpimitation crabmeat lump style