Category: flowers Salt
Learn flowers Salt - Recipes
  1. Sakura Mousse - milk

    Ingredients 60 ml Milk20 ml Lukewarm water4 grams Matcha2 grams Powdered gelatin1 tbsp Water1 small Egg yolk15 grams Granulated sugar60 ml Heavy cream80 grams Sakura an90 ml Milk10 grams Granulated sugar3 grams...Learn More
    milkwatermatcha