Ingredients 1 1/2 cups picholine olives, pitted and coarsely chopped3/4 teaspoon finely chopped salt-packed capers1/4 teaspoon dried red chile flakes1/2 teaspoon finely chopped garlic1/4 cup finely chopped fres...Learn More

Ingredients 48 pieces drained boquerones1 3/4 cups extra virgin olive oil2 cloves garlic, very thinly sliced (preferably using a mandoline)2 red bell peppers4 scallions, both white and green parts, thinly slice...Learn More

Ingredients 6 large red bell peppers (3 pounds total)1 tablespoon Sherry vinegar1 teaspoon sugar12 boquerones (white anchovy fillets in vinegar), drained, patted dry, and halved lengthwiseMethodPreheat broiler....Learn More