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Categories:Viewed: 118 - Published at: 5 years ago
Ingredients
- 1 can condensed Zesty tomato soup/sauce
- 1/2 c. orange marmalade or apricot preserves
- 2 Tbsp. vinegar
- 1 tsp. dry mustard
- 1 lb. tiny smoked sausages or Polish sausages, cut into bite size pieces
Method
- Stir together soup, marmalade, vinegar and mustard in a 2-quart
- microwave bowl.
- Mix well.
- Stir in sausages.
- Cover with vented
- plastic
- wrap and cook at High 7 minutes or until hot and bubbly.
- Stir halfway through cooking. Makes about 30 appetizers.