You may also like
Categories:
chevres olive oil thyme garlic freshly ground black pepper olive oil sherry wine vinegar mustard tarragon salt arugula parsley
Viewed: 33 - Published at: 7 years agoIngredients
- 4 ounce log of chevres, in 4 pieces
- 1/4 cup olive oil
- 1/2 teaspoon thyme
- 1 clove garlic minced
- freshly ground black pepper
- 1 cup olive oil
- 1 tablespoon sherry wine vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon tarragon
- salt and pepper
- 1/2 pound arugula or mache
- chopped parsley for garnish
Method
- 1 Marinate the cheese in 1/4 cup olive oil, thyme, garlic and pepper overnight.
- 2 Combine the oilve oil, vinegar, mustard, tarragon, salt and pepper. Clean the greens, toss with vinaigrette and arrange on 4 plates.
- 3 Heat 2 tablespoons of the cheese marinate in a skillet. Cook the cheese 30 seconds each side or bake in a 450 degree oven for 1 minute. Put the cheese on greens and sprinkle with chopped parsley.
