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Ingredients
- 1 lb. hamburg
- 1 can whole tomatoes
- 1 large can Veg-All
- 1/2 c. orzo
- 3 beef bouillon cubes
Method
- Saute hamburg with onion, salt and pepper.
- Pour off fat.
- Put hamburg in a large pot and cover with water.
- Add 1 can whole tomatoes, 1 large can Veg-All (including liquid), 1/2 cup orzo and 3 beef bouillon cubes.
- Cook 15 minutes.