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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 14 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 14 cups brown sugar, lightly packed
- 1 egg
- 1 12 teaspoons vanilla
- 2 cups dark chocolate chips
Method
- Preheat oven to 350F (180C).
- Lightly spray a baking sheet with oil.
- In a medium bowl, use a fork to stir flour with baking soda and salt.
- In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy, about 1 minute.
- Beat in egg and vanilla.
- Gradually stir flour mixture into butter mixture, until just combined.
- Mix in chocolate chips.
- Scoop about 1 tbsp of dough and place on prepared sheet.
- Repeat with remaining dough, placing at least 2 inches apart.
- Don't press down; they will spread as they bake.
- Bake in centre of oven until cookies are golden around the edges, from 8 to 10 minutes.
- Remove sheet to a heatproof surface and leave for 2 minutes.
- Then remove cookies to a rack to cool completely.
- Cook baking sheet or use another one and repeat with remaining dough.
- If making ahead, form dough into a thick disc and wrap well.
- Refrigerate up to 2 weeks or freeze up to a month.
- Cookies will keep in a covered container at room temperature up to 2 days.
