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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 6 c. dry bread, cubed or unseasoned stuffing bread
- 2 1/2 c. diced turkey, cooked
- 2 1/2 c. shredded Swiss cheese
- 1 tsp. dry onion
- 4 eggs, beaten
- 2 1/2 c. milk
- 3/4 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. poultry seasoning
Method
- Place 3 cups bread cubes in bottom of greased 12-cup Bundt pan.
- Place turkey evenly over bread, then spread Swiss cheese over turkey.
- Sprinkle with dry onions.
- Top with remaining 3 cups bread cubes.
- Combine beaten eggs with milk and seasonings.
- Pour over mixture in pan.
- Place Bundt pan in pan of water and bake at 350° for 1 hour.
- Remove from pan of water and bake an additional 10 minutes or until knife comes out clean.
- Cool for 10 minutes. With plastic spatula, lift turkey mixture away from edges of pan and remove.
- Serve with buttered peas in center of ring, if desired.
- Garnish tray with apple rings.
