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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 2 slice of 5 x 10 cm Kombu (simmered leftovers from making dashi stock)
- 2 Shiitake mushrooms (simmered leftovers from making dashi stock)
- 100 ml Dashi stock
- 1/2 tbsp Vinegar
- 1 tbsp Soy sauce
- 1/2 tsp Roasted sesame seeds
Method
- Thinly slice the kombu.
- Remove the stem from shiitake mushrooms, and thinly slice the mushrooms.
- Combine the dashi stock, vinegar, kombu and shiitake mushrooms.
- Bring to a boil, and turn down the heat to low or medium.
- Simmer for 5 minutes.
- Add the soy sauce, and simmer to cook down the sauce.
- Add the roasted sesame seeds, and mix.
- Enjoy.
