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Categories:Viewed: 22 - Published at: 2 months ago
Ingredients
- 1 pie crust
- 1 1/2 c. shredded Mozzarella
- 4 or 5 medium tomatoes
- 1 c. loosely packed fresh basil leaves
- 4 cloves garlic
- 1/2 c. mayonnaise
- 1/4 c. grated Parmesan cheese
- 1/8 tsp. white pepper
Method
- Bake pie shell until brown.
- Sprinkle with 1/2 cup Mozzarella cheese and cool.
- Cut tomato into wedges and drain on paper towel. Arrange wedges atop melted cheese in the pie shell.
- In food processor, combine basil and garlic; process until coarsely chopped and then sprinkle over tomatoes.
