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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 4 slices of good-quality white bread, crusts removed
- butter (for frying)
- 300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
- 5 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 -3 tablespoons finely chopped fresh dill (and extra for garnishing)
- 100 -150 g fish roe (bleak or whitefish)
- one lemon, quartered
Method
- Melt the butter on a frying pan and saute the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
- Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
- Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
- Spoon the mixture on top of the bread slices.
- Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.
