You may also like
Ingredients
- 1 stick softened reduced fat butter
- 1 c. sugar
- 4 beaten eggs
- 1 c. self rising flour
- 1 can Hershey's syrup
Method
- Cream butter and sugar well.
- Add chocolate add mix well.
- Stir in the beaten eggs a small amount at a time.
- Slowly add flour, stirring constantly.
- Pour into a well greased 9 by 13-inch sheet cake pan.
- Bake at 350 degrees for 30 minutes.
- Let cool before frosting with icing recipe below.
