Sweet and Sour Pork with Lemon Mash - potatoes

Method

• Peel the potatoes, cut into chunks, rinse and boil until tender.
• Drain.
• Add the butter and milk together in a pan and heat until the butter has melted.
• Mash the potatoes directly into the hot milk, beating lots until they're fluffy.
• Squeeze the juice of half a lemon into the mash.
• Beat again and season with salt and pepper.
• Add more lemon juice and a bit of nutmeg if you like.
• While the potatoes are cooking, trim one lemon and split it lengthways.
• Take out the seeds, then slice the lemon as thin as you can.
• Pre-heat a frying pan or grill.
• When very hot, put the meat in and cook for 3-4 minutes.
• Spread the uncooked side with garlic and sprinkle with sugar.
• Turn and cook.
• Just before the pork is cooked and the sugar is melted, remove it from the heat and cover with the lemon slices.
• Grill for a few minutes longer, until the lemon is soft.
• Serve with the mashed potatoes.