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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1 lb ground beef
- 1 12 ounces mozzarella cheese (cut into 12 cubes) or 1 12 ounces monterey jack cheese (cut into 12 cubes)
- 12 small white button mushrooms, stems removed
- 1 large cherry tomatoes (use amount desired)
- olive oil
- salt
Method
- In a bowl season the ground beef using your favorite recipe.
- Divide into 12 even portions.
- Place a cheese cube inside of each mushroom cap.
- Place each mushroom cap into each hamburger mixture then shape around the mushroom and into a ball.
- Brush olive oil over the tomatoes then season with salt.
- Using wooden skewers or metal skewers alternately thread the cherry tomatoes and meatballs (you may double-skewer to make turning the meatballs and cherry tomatoes easier when grilling).
- Grill about 10-12 minutes or until meat is cooked through.
