Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup unsalted sunflower kernels
  • 1/4 cup chopped green pepper
  • 1/3 cup sunflower oil
  • 1/4 cup white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon poppy seeds
  • 3/4 teaspoon pepper

Method

  • Break noodles into small pieces. In a large bowl, combine the noodles, coleslaw mix, sunflower kernels and green pepper.
  • In a small bowl, whisk the oil, vinegar, sugar, poppy seeds, pepper and contents of seasoning packet. Pour over salad and toss to coat. Chill until serving.