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sangria white sugar Triple Sec brandy bottles dry white wine club soda honeydew melon cantaloupe lemon slice lime slice orange slice strawberry cubes sangria red wine orange slices lemon slices triple brandy white sugar club soda cubes
Viewed: 17 - Published at: 8 years agoIngredients
- Summer Sangria
- 1/2 cup white sugar
- 1/2 cup triple sec (or other orange liqueur)
- 1/2 cup brandy
- 2 (750 ml) bottles dry white wine
- 1 (750 ml) bottle club soda, chilled
- 1 cup honeydew melon, balls,or chunks
- 1 cup cantaloupe ball, or chunks
- 1/2 cup lemon slice, thinly sliced
- 1/2 cup lime slice, thinly sliced
- 1/2 cup orange slice, thinly sliced
- 1 cup strawberry, whole (no leaves)
- 15 ice cubes
- Classic Sangria
- 750 ml dry red wine
- 6 orange slices, thickly sliced
- 6 lemon slices, thickly sliced
- 2 tablespoons triple sec (orange liqueur)
- 2 tablespoons brandy
- 1 tablespoon white sugar
- 750 ml club soda, chilled
- 30 ice cubes
Method
- Summer Sangria.
- In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
- Cover and refrigerate for 2 1/2 hours.
- When ready to serve slowly stir in club soda to taste.
- Add all the fruit and ice cubes and ENJOY.
- Classic Sangria.
- In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
- Cover and refrigerate for 1 1/2 hours.
- Before serving add club soda and ice, taste and adjust sugar or soda as preferred.
