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Categories:
celery sweet red pepper green pepper onion white vinegar sugar pickling salt mustard celery ground turmeric
Viewed: 34 - Published at: 7 years agoIngredients
- about 16 ears fresh yellow corn
- 4 c. chopped celery
- 2 c. diced sweet red pepper
- 2 c. diced green pepper
- 1 c. chopped onion
- 1 qt. white vinegar (5% acidity)
- 1 1/2 c. sugar
- 2 Tbsp. pickling salt
- 2 Tbsp. dry mustard
- 2 tsp. celery seed
- 1 tsp. ground turmeric
Method
- Remove husks and silks from corn.
- Place ears in boiling water to cover.
- Return water to a boil; cook 5 minutes.
- Drain and immediately cover ears with ice water.
- Let stand until cool; drain.
- Cut corn from cob, measuring 8 cups of kernels.
