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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 2 c. cooked rice
- 2 beaten eggs
- 3 Tbsp. cooking oil
- salt and pepper to taste
- 1 Tbsp. soy sauce
- 1/4 c. carrots
- 1/4 c. chopped onion
- 1/4 lb. chicken, ground beef, pork chop, beef or bacon strips
Method
- Put oil in a heavy pan or wok; add meat and vegetables to oil and cook until tender.
- Add spices and eggs, then add rice and stir slowly on low heat for 5 to 10 minutes.
- Serve hot.