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Categories:
veggie burgers crusts olive oil cumin Cheddar cheese tomato fresco cheese green onions fresh cilantro salsa sour cream
Viewed: 41 - Published at: 3 years agoIngredients
- 2 Morningstar Farms(R) Spicy Black Bean Veggie Burgers
- 2 7- or 8-inch Italian bread shell pizza crusts
- 1 teaspoon olive oil
- 1/2 teaspoon cumin
- 1/2 cup shredded reduced-fat sharp Cheddar cheese
- 1 large plum tomato, thinly sliced
- 1/3 cup crumbled queso fresco cheese*, shredded queso quesadilla cheese* or shredded Monterey Jack cheese
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro or parsley
- Salsa (optional)
- Fat-free sour cream (optional)
Method
- Cook Morningstar Farms Spicy Black Bean Veggie Burgers according to package directions. Cut into bite-size pieces.
- Brush olive oil over bread shell pizza crusts. Sprinkle with cumin. Top with cheddar cheese. Divide burger pieces, tomato slices, queso fresco cheese and green onions among shells.
- In covered grill place bread shells on rack directly over medium heat. Cover and grill about 6 minutes or until cheddar cheese melts and pizza is heated through. Cut each into quarters. Sprinkle with cilantro.
- Serve with salsa and sour cream, if desired.
- *NOTE: Queso fresco is a mild cow's milk cheese that crumbles. Queso quesadilla is a mild white cheese that melts easily. Both are found in supermarkets or Mexican groceries.
