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salmon ground cumin ground coriander salt extra-virgin olive oil lemons freshly ground black pepper fresh mint
Viewed: 62 - Published at: a year agoIngredients
- 1 boneless side of fresh Atlantic salmon, about 2 1/2 pounds
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt, or to taste
- 2 tablespoons extra-virgin olive oil
- Juice of 2 lemons
- Freshly ground black pepper
- 1 tablespoon minced fresh mint
Method
- Put salmon skin side down on large sheet of heavy-duty foil and run your hand lightly up the middle of it, lengthwise.
- If you feel some prickly little bones, pull them out with a clean tweezer or small pliers.
- Mix cumin, coriander, salt, olive oil and all but one tablespoon lemon juice together and brush over salmon.
- Allow to marinate at room temperature for 10 minutes.
- Transfer salmon on foil to broiling pan.
- Preheat oven broiler to very hot.
- Position the oven rack so the salmon is no farther than four inches from source of heat.
- Broil salmon three to five minutes, watching carefully, until top is attractively browned and fish is slightly undercooked in the middle.
- If you like salmon done this way, remove from oven and transfer to serving platter.
- Otherwise, shut off broiler and leave salmon in hot oven another three to five minutes, to desired degree of doneness.
- Sprinkle with the remaining lemon juice, black pepper to taste and herbs, and serve.
