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Categories:Viewed: 19 - Published at: 3 years ago
Ingredients
- 1/4 c. brown sugar
- 2 tsp. cinnamon
- 1/2 c. pecans
- 1 (18 oz.) yellow cake mix
- 3/4 c. oil
- 1/2 c. sugar
- 1 tsp. vanilla
- 4 eggs
- 1 c. sour cream
Method
- Combine brown sugar, cinnamon and pecans. Set aside.
- Combine cake mix, oil, sugar, vanilla, eggs and sour cream.
- Beat 2 minutes.
- Pour half of the batter into greased and floured Bundt pan. Sprinkle brown sugar mixture over batter.
- Pour the other half of the batter on top. Bake at 325° for 50 to 60 minutes.