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Categories:Viewed: 55 - Published at: 8 months ago
Ingredients
- 12 eggs
- 1 (2 lb) package frozen hash browns
- 1 lb cooked and cut up bacon, ham (or a mix of them) or 1 lb sausage (or a mix of them)
- 12 cup diced onion (of course I used more.also used green peppers)
- 34 lb shredded cheddar cheese
- 1 cup milk
- 12 teaspoon dry mustard
- 1 cup sour cream
- salt and pepper, and other seasonings to taste
Method
- Directions.
- Step One.
- Spray 6 quart slow cooker with nonstick spray.
- Step Two.
- Put 1/2 of the hashbrowns, meat, and onion mixture.
- Sprinkle on half the cheese.
- Repeat.
- Step Three.
- Mix together eggs, milk, sour cream and seasonings.
- Pour this mixture over the top of ingredients in slow cooker.
- Step Four.
- Cook on low for eight hours.
